Chinese Food

Manyuemeiqifeng cake roll

Minyue plum, raw beef and rolled sugar

All of a sudden, I want to eat nougat. There is just a bit of MAIYUE plum. So MAIYUE plum blossom nougat is born so happily.

Olives Gallo classic extra virgin olive oil trial whole wheat bread

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Manyue plum

Crispy to the bone

This small dot often appears in my home. The cranberry biscuit is a must for new bakers. There is a hard taste. The way is not to use butter. I prefer the taste of buttered pastry ~

Strawberry cake

I made a birthday cake for my father-in-law. I tried to make a naked cake that was quite hot recently for the first time. It was a success.

Manyue plum Muffin

A Swiss Roll with the wind of Maiqi

Rum dry oatmeal biscuit

Nothing at midnight.

Manvier cookie

By chance, I saw other friends on the bean and fruit make butter biscuits. I improved them a little. After they made them, the taste was very good. My friends asked me to make this biscuit one after another.

Manyue plum Muffin

Nutty custard pudding

All kinds of laziness in snowy winter.. This kind of breakfast or dessert with everything piled and baked is really simple.. And don't touch water. It's delicious

Homemade kalobi cereal

The variety of dried fruit can be added as you like. If you like the amount, you can put more. If you don't have olive oil at home, you can use corn oil instead.

Minyue plum, raw beef and rolled sugar

It's new year's Eve. Niuzha sugar, which is swiped by friends circle, tried to make it last night. The appearance needs to be improved. The taste is praised by the girls.

Manyue plum milk cube

Easy to make and delicious

Steamed delicious black rice cake

I used to eat it in the south when I was a child. I didn't see it very much when I came to Beijing. Now do it by hand. It's nutritious and healthy. This recipe is pure and I like it. Don't spray it if you don't like it. It uses an 8-inch model. ... ...

Mayer oatmeal biscuit

Another way to eat oatmeal as a snack Crispy and delicious, easy to digest, easy to carry

Cranberry biscuit

When I first started to learn, I didn't do well. In the last step, it was not pressed into a rectangle to freeze. Finally, it can only be made into animal biscuits. This is the second time. It's quite successful. Hey, hey

Cranberry scone (yeast version)

Rice cake